Hayashi Japanese Steakhouse Menu

At Hayashi Japanese Steakhouse, the menu is a delightful journey through traditional Japanese flavors with a modern twist. For starters, the Hayashi Tuna Tower is a must-try, an impressive stack of fresh tuna with avocado and a zesty sauce that sets the tone for the meal ahead. The Yellowtail Jalapeno combines tender yellowtail with a burst of heat from the jalapeno, while the Tuna Tataki offers a deliciously light appetizer with seared tuna and citrusy flavors. For something refreshing, the Sashimi Appetizer serves up an assortment of raw fish, sliced to perfection.

If you're in the mood for something from the kitchen, options like Soft Shell Crab Tempura and Beef Egg Rolls are crowd-pleasers, offering crispy, golden bites filled with rich flavor. The Japanese Style Chicken Nuggets are a fun twist on a classic, while the Gyoza delivers a savory, satisfying start to your meal.

For soup and salad lovers, Hayashi offers comforting choices like Miso Soup, packed with umami, or the Kani Salad, a light, refreshing blend of crab and vegetables. If you're craving something heartier, try the Seafood Soup or the Clear Soup, which are both deliciously soothing.

The fried rice and stir-fried noodles section is bursting with options—Chicken Fried Rice and Beef Yaki Soba are always fan favorites. The Combo Fried Rice is a hearty, flavorful choice, while the Shrimp Fried Rice adds a touch of the sea to your meal.

The Hibachi dinners are the star of the show, with Hibachi Steak, Chicken, and Shrimp providing the perfect combination of grilled meats and flavorful sides. Don't miss the Hibachi Filet Mignon Dinner, which is a tender, melt-in-your-mouth experience.

Whether you're in the mood for sushi, sashimi, or one of their signature rolls like the West Texas Roll or Mango Lobster Roll, Hayashi’s sushi offerings are fresh and inventive, showcasing the finest ingredients.

And for a sweet finish, indulge in the Tempura Cheesecake or Fudge Brownie Sundae for a truly satisfying end to your meal.